DELICIOUSLY HEALTHY CHOCOLATE to ENJOY ANY DAY !
Cordillera Azul
Peru
Grown in the lush, biodiverse valleys bordering the Cordillera Azul National Park in the Peruvian Amazon, this cacao thrives in fields naturally nourished by heavy rainfall and mighty rivers. It features a robust, deeply chocolatey backbone complemented by unique resinous hints and an intriguing, savory herbal finish.
Key Characteristics
Genetics: Primarily native Amazonian Criollo and local wild varieties adapted to the high jungle.
Acidity & Bitterness: Delivers a structured flavor profile with moderate, bright acidity balanced by a distinct coffee- and oregano-like bitterness.
Roast Profile: Responds well to careful, medium roasts that temper its natural acidity while locking in the heavy baker's chocolate base and woody depth.
Detailed Tasting Notes
The flavor profile of Cordillera Azul cacao exhibits a few distinct nuances:
Primary Flavors: Intense dark cocoa, freshly roasted coffee beans, and deep woody notes.
Fruit & Floral: Subtle hints of wild forest berries, dark raisins, and delicate, grassy high-jungle flora.
Finishes: A clean, slightly resinous, and savory finish carrying clear undertones of wild oregano and mountain cedar.