DELICIOUSLY HEALTHY CHOCOLATE to ENJOY ANY DAY !
Zorzal
Republica Dominicana
Zorzal Cacao from the Dominican Republic is special because it is grown in the country's first-ever private bird sanctuary and cacao-producing reserve. It bridges environmental conservation and premium chocolate production by operating under strict "Bird Friendly" and organic farming standards. This cacao is celebrated by artisan makers worldwide for its distinctive quality.
Key Characteristics
Genetics: Predominantly comprised of Amelonado ancestry, with a mix of Trinitario and foundational Criollo strains, creating a deep, traditional chocolate base.
Acidity & Bitterness: Features very low astringency with a gentle, restrained acidity (noted for dark cherry or raspberry notes) and paper-thin, mild bitterness.
Roast Profile: Highly versatile and adaptable, it takes well to a variety of roast levels. However, a medium roast is most common to perfectly highlight its complex caramel sweetness, roasted nuttiness, and subtle fruit tones without fading delicate flavors
Detailed Tasting Notes
Cacao from Zorzal is celebrated for its lush, balanced profile. The three key tasting notes are:
Dark Fruits: Rich, jammy impressions of cherry (dried, candied, and preserves) alongside hints of lush plum and blueberry.
Caramel & Molasses: A deep, basal sweetness that perfectly accentuates the fruit and provides a luscious, well-rounded finish.
Warm Spices: Gentle, lingering notes of allspice and soft, baking spices that complement the strong, classic chocolate base.