Our Journey

Crafting chocolate with love and sustainability since 2020.

2020

The Spark & Home Kitchen Roots

An inspiring idea turned into home chocolate experimentation

2021

Becoming a Certified Chocolatier

Level up the craft with a formal chocolatier certification

2022

Building the Chocolate Studio

Moved to a new home featuring a custom-built chocolate crafting room

2024

The Hawaiian Inspiration

Visited Manoa Chocolate in Hawaii to master larger-scale cultivation and production.

2025

Going Commercial

Launched and developed our first custom white-label products

2026

Roots in Colombia

Going to Colombia to establish our very own organic cacao farm.